Saturday, August 7, 2010

Kadlebele Vada

Had prepared this yesterday for the first time. Really came out well.
Here is the recipe.


2 cups of channa dal

6-8 green chilies finely chopped (change according to intensity of chilies)

1 tbsp fresh coriander finely chopped

1 tbsp baby dill leaves finely chopped

1/2 tsp jeera/cumin seeds

salt to taste

oil to deep fry

Preparation time : 20 mins

Cooking time : 20 mins

Makes : 20 vadas

Soak channa dal overnight. Filter out the water from the soaked dal and grind it in a food processor or wet grinder. Grind till the batter is finely coarse. Consistency should be thick. Mix the salt, chilies, coriander, baby dill, jeera to the batter. Wet the palm of your left hand with water, put a tbsp of batter, pat it with right hand. Pick it with your right hand and put in into the heated oil. Deep fry until the vadas are golden brown and the inside is well cooked. Serve the hot vadas as a snack anytime.


Nirmalatm said...

Nice to see cooking related post in your blog,for the first time.Awaiting more! You can make them again at tea get-together sometime to treat us.

nanditha tm said...

Hmm thats a great idea! And am inspired by you, and nive to bring out such posts related to cooking..

niveditha said...

Hey Nice to see this. btw, what is baby dill? You are becoming a better cook day by day...hmm..keep it up

nanditha tm said...

Thanks Nive...Baby dill is sabbasige soppu

geethanjali said...

hmmm tasty i just loved them.

nanditha tm said...

Thanks Anju...