Learnt one of the authentic dishes of Karnataka, Ennegayi curry.
Thanks sissy for guiding.
Here are the ingredients:
Make a slice without completely cutting the brinjal.
Make a slice without completely cutting the brinjal.
Filling:
Mix the ingredients using tamarind paste and little water.
Mix the ingredients using tamarind paste and little water.
Cooking:
Cooker hardly needs a whistle to cook.
And your Ennegayi is ready to be served.
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