Wednesday, December 7, 2016
Tuesday, November 22, 2016
Sunday, October 23, 2016
Thursday, September 15, 2016
Lauki Halwa
Tried this today.
Ingredients:
3 to 3.5 cups grated bottle gourd or lauki
500 ml milk, which has been already boiled before
7-8 tbsp sugar
3-4 tbsp ghee
4-5 cardamom, powdered or crushed
1/2 cup chopped almonds/cashews
How to make:
1. In a kadai or deep pan combine milk and grated lauki or bottle gourd.
2. Bring the whole mixture to a boil and then lower the flame.
3. Simmer the mixture on a low flame and keep on stirring in between.
4. The bottle gourd will cook in the milk and the milk will start to reduce and evaporate.
5. When the milk has 75% reduced, add crushed cardamom, chopped almonds and cashew nuts to the mixture.
6. Add ghee when all the milk has evaporated.
7. Mix the ghee with the rest of the mixture and cook for a minute.
8. Lastly add sugar and mix it with the halwa.
9. Cook for a few minutes. Keep on stirring the halwa.
10. When the consistency is just right, switch off the burner.
11. Serve lauki halwa hot or cold.
Monday, September 12, 2016
Sorekayi Majjige Huli
Ingredients:
Bottle gourd: 1/2 kg
Coconut: 1/2 cup
Green chillies: 2 to 3
Curry leaves: 5 to 6
Mustard seeds: 1/4 tea spoon
Urad Dal: 1/4 tea spoon
Jeera: 1/2 tea spoon
Hing: a pinch
Oil: 1 tea spoon
Salt: to taste
Water: 1/2 cup
Curd: 1 cup
Turmeric powder: a pinch
Method:
1. Wash the vegetable and cut into pieces.
2. Cook with required amount of water till they are soft.
3. Grind coconut with chilly and keep it aside.
4. Keep a pan and heat. Add oil, mustard seeds, urad dal and little jeera.
5. Add curry leaves and hing. Add cooked bottle gourd pieces.
6. Add salt and little water. Add turmeric powder. Mix well.
7. Let it boil for 2 to 3 minutes. Add ground coconut-chilly mixture. Mix it nicely.
8. Cook for 2 minutes. Put off the stove.
9. Shift the curry to a bowl.
10. When the curry cools, add a cup of curd. Add coriander leaves.
11. Serve with rice.
Tuesday, July 5, 2016
Sunday, June 26, 2016
Sunday, June 5, 2016
Monday, May 30, 2016
Rangoli-Metro Art Centre
Good initiative by BMRLC in creating public space for cultural excellence.
There you see the Market space, Friendship Point, Walkway space, Play area for kids, Auditorium, Information wall, Open are for outdoor performances,and lot more.
Entrance of M.G.Road Metro Station
Ongoing painting exhibition
It has three art galleries Vismaya, Chaya, Belaku. One can exhibit their art paying a nominal rent.
There you see the Market space, Friendship Point, Walkway space, Play area for kids, Auditorium, Information wall, Open are for outdoor performances,and lot more.
Entrance of M.G.Road Metro Station
Ongoing painting exhibition
It has three art galleries Vismaya, Chaya, Belaku. One can exhibit their art paying a nominal rent.
Friendship Point
Beautiful Art isn't it!
Beautiful wall painting
This is an open area for outdoor performances
Such a magnificient weaving
Colourful weaving using scrap fabric , you can see the nylon threads hanging from top.
Colourful weaving using scrap fabric , you can see the nylon threads hanging from top.
Dont forget to pay a visit if you are in and around M.G.Road
Sunday, May 22, 2016
Tippu's Summer Palace
Close to Krishnarajendra market stands this beautiful summer palace of Tippu. One of the must see places if you reside in Bangalore.
Ragigudda Sri Prasanna Anjaneyaswamy Temple
One of the beautiful temples in Bangalore located at 9th Block Jayanagar. It is believed that a big heap of Ragi millet turned out to become a stone , hence the name Ragigudda.
Though the temple is dedicated to Hanuman, this also hosts Shivaling, Rama, Lakshmana, Seeta along with small temples for Lord Ganesha, Navagrahas, Rajarajeshwari at the base of the hillock.
Sunday, May 15, 2016
Ennegayi curry
Learnt one of the authentic dishes of Karnataka, Ennegayi curry.
Thanks sissy for guiding.
Here are the ingredients:
Make a slice without completely cutting the brinjal.
Make a slice without completely cutting the brinjal.
Filling:
Mix the ingredients using tamarind paste and little water.
Mix the ingredients using tamarind paste and little water.
Cooking:
Cooker hardly needs a whistle to cook.
And your Ennegayi is ready to be served.
Monday, April 25, 2016
Friday, March 25, 2016
Bangalore Palace
Though residing in Bangalore for nearly ten years, never had time to visit such a beautiful palace.We were bit late, but managed to get in and spent enough time going through every detail.
Built in 1887 by Wodeyar Dynasty, mostly of wood has beautiful carvings and paintings inside.
Built in 1887 by Wodeyar Dynasty, mostly of wood has beautiful carvings and paintings inside.
Audio guide brings back the palace to life with details of each and everything.
Saturday, February 27, 2016
Sunday, February 14, 2016
Exhibition and workshop at Venkatappa Art Gallery
Attended a workshop " Understanding Art" by Shivanand Basavanthappa at Venkatappa Art Gallery, Bengaluru.
On display were the paintings by about 25 artists. It was nice to hear explanation of each art by the show curator Usha, an artist herself.
Such exhibitions really inspire one to bring out the artist within.
Work of artist Shivaprasad. Completely loved it!
On display were the paintings by about 25 artists. It was nice to hear explanation of each art by the show curator Usha, an artist herself.
Such exhibitions really inspire one to bring out the artist within.
Mr. Shivanand Basavanthappa with his artwork
Show Curator Mrs Usha explaining her paintings
See the beautiful painting behind me titled "Telangana Girls"
Work of one of the artist. See the detailing!
Looks so real, isn't it!
Work of artist Shivaprasad. Completely loved it!
Saturday, January 30, 2016
Wednesday, January 13, 2016
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