Sunday, December 27, 2015
Sunday, December 13, 2015
Saturday, November 28, 2015
Humayun's Tomb
Here is my much awaited visit to Humayun's tomb, was literally dumbfounded with its massive beauty.
The magnificent tomb
Built by Hamida Begum in 1565, the widow of Humayun, is the first example of Mughal architecture in India. It is also the first garden-tomb on indian subcontinent. This has inspired the construction of Taj Mahal built a century later.
Me in front of the tomb
The two storied mausoleum has the grave of the emperor on the basement floor, with nearly a hundred graves of members of the Royal family in the corner chambers.
You can see several other monuments adjoining the main tomb. Prominent among them is Isa Khan's tomb and mosque. Isa Khan Niyazi was an Afghan noble in Sher Shah Suri's court.
Isa Khan's tomb
Isa Khan's mosque
National Gandhi Museum
Visited Gandhi Museum after spending some time near Bapu's samadhi.
National Gandhi Museum is worth visiting, for you find a greater collection of original photographs, journals, audio-visual materials, art pieces, other memorablia connected to Gandhiji, Kasturba and Indian Freedom Struggle.
Sculpture depicting Dandi March
National Gandhi Museum is worth visiting, for you find a greater collection of original photographs, journals, audio-visual materials, art pieces, other memorablia connected to Gandhiji, Kasturba and Indian Freedom Struggle.
Sculpture depicting Dandi March
This is a 6 m tall statue in cement concrete of Mahatma Gandhi based on Nandalal Bose's well know 'motif' in Lino-cut prepared in March 1930 to commemorate the event of Gandhiji leading the historic Dandi March on March 1930 with 78 selected followers from Satyagraha Ashram in Ahmedabad.
He walked for 24 days over 241 miles and broke the Salt Law on 6 April, 1930, on the Dandi sea coast while the whole country and the world watched Salt Satyagraha was the most successful
example of Non-Violent Civil Disobedience.
Martyrdom gallery has:
- blood stained dhoti and shawl and the watch worn by Bapu when he was assassinated
- one of the three bullets which killed him,
- urns in which his ashes were carried for immersion into various rivers, the wooden frame in which the main urn was taken to Prayag and the cloth bag in which the ashes were kept for being carried to Prayag and Rameshwaram.
Rajghat
Atlast i visited Rajghat, after a busy work schedule of more than two weeks.
A chilly morning, absolute silence, serene beauty welcomed the way to Bapu's samadhi.
Samadhi of Bapu
Observed silence for few minutes, lost myself in his thoughts for a while. Later could observe many tourists, visitors from across the country, school children accompanied by their teachers everyone was eager to pay tribute to the father of the Nation.
Saturday, September 19, 2015
Friday, August 28, 2015
Saturday, August 22, 2015
Sunday, May 24, 2015
Friday, May 22, 2015
Sunday, February 15, 2015
Mattar Paneer
Tried this recipe for the first time. Came out really well.
Here is the recipe I followed, by Vidhu Mittal.
Ingredients:
1/2 lb Cottage cheese (paneer), cut into slices
2 cups Green peas (hara mattar), boiled
4 tbsp Vegetable oil
2 Bay leaves (tej patta)
2 Onions, medium-sized, grated
1 tsp Ginger (adrak) paste
3/4 tsp Red chili powder
3/4 tsp turmeric (haldi) powder
3 Tomatoes, medium-sized, liquidized
2 tbsp Yogurt (dahi), beaten
2 tbsp Heavy cream
A pinch Sugar
1/4 tsp Garam masala
1 tbsp Cilantro (dhaniya) leaves, chopped
Method:
~Heat 1 tbsp oil in a non-stick pan for 30 seconds; add cottage cheese and fry, on medium heat, on both sides until light brown. Remove, cool, and cut into 1" cubes. Set aside.
~Heat 3 tbsp oil in a pan for 30 seconds; add bay leaves, grated onion, and ginger paste; fry until light golden brown, stirring occasionally. Add red chili powder and turmeric powder ; mix well. Add liquidized tomato and fry until the oil separates. Add beaten yogurt and fry until oil separates.
~add cream, green peas, and cottage cheese; cook for a minute.
~Add 1 1/2 cups water, salt to taste, and sugar. Bring to a boil and simmer for 5 minutes. Add garam masala and cilantro leaves; mix. Serve hot.
Monday, January 26, 2015
Monday, January 5, 2015
Friday, January 2, 2015
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